Fall Chocolate Workshop 1 – Chocolate Pumpkin & Spice GANACHE Chocolate Making– October 29th

Fall Chocolate Workshop 1 – Chocolate Pumpkin & Spice GANACHE Chocolate Making

October 21st , 2026 Wednesday 7-9 pm $105 plus tax.

Our first chocolate workshop of the season. To begin, we will talk about chocolate: where its from, what it is (single origin, bean to bar etc.) and what we do with it while sampling chocolate during this segment. Then, into our commercial kitchen, you will learn the basics of chocolate molding (molds and bon bons) with a CHOCOLATE PUMPKIN to fill with bon bons and decorate to take home (sampling chocolate in this segment too!) 

We will demonstrate ganache making – you will pipe onsite to take home and learn recipes to adapt into your desserts.

Please Note: No jewelry, bring indoor shoes, wear your hair tied back (we will provide hair nets and aprons)  Please come at least 15 minutes before workshop starts and front door will be open for 6:45 only. Parking is free and available at front of building. Please call shop (204-897-0689) or email (contact form here on webshop) with any questions. 

Sharing our chocolate joy with you always~

-All of us at Chocolatier Constance Popp, 180 Provencher