Easter Chocolate Egg 2nd Workshop (Wed, March 14)


7 in stock


Learning basic molding, tempering and marshmallow making then decorating your chosen chocolate egg while sampling chocolates and our chocolate drink ~

Wednesday March 14, 2018
7 – 9 p.m. at 180 Provencher Blvd.

  • Big Easter Egg (you decorate and take home)
  • Filled with Apricot Marshmallow Chocolate Eggs and Solid Chocolate Eggs

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