7 in stock
Learning basic molding, tempering and marshmallow making then decorating your chosen chocolate egg while sampling chocolates and our chocolate drink ~
Wednesday March 14, 2018
7 – 9 p.m. at 180 Provencher Blvd.
- Big Easter Egg (you decorate and take home)
- Filled with Apricot Marshmallow Chocolate Eggs and Solid Chocolate Eggs